Kim Archambault Location
Toulouse, FR
Kim Archambault Work
Kim Archambault Education
La Source
Titre professionnel (TP) de niveau 3 (Cooking and Related Culinary Arts, General)
2023 - 2024
Ecole d'Ingénieurs de Purpan
Master's degree (Agroalimentaire, Agriculture, Marketing & Managment)
2010 - 2015
National Taiwan University (NTU)
(Department of Food Science)
2013 - 2014
Kim Archambault Summary
Kim Archambault, based in Toulouse, FR, is currently a Sous-cheffe at Holocene. Kim Archambault brings experience from previous roles at Holocene, Danone and Danone Dairy. Kim Archambault holds a 2023 - 2024 Titre professionnel (TP) de niveau 3 in Cooking and Related Culinary Arts, General @ La Source.