Kim Ambrose's Location
Parramatta, New South Wales, Australia
Kim Ambrose's Work
Kim Ambrose's Education
Center for Culinary Arts Manila
Diploma in Baking and Pastry Arts
2008 - 2010
De La Sallle University Dasmarinas
Bachelor of Science in Hotel and Restaurant Management
2004 - 2008
De La Salle University Dasmarinas
Certification in Culinary Arts
2004 - 2006
Kim Ambrose's Skills
Kim Ambrose's Summary
Kim Ambrose, based in Parramatta, New South Wales, Australia, is currently a Pastry Chef at Lindt & Sprüngli Australia, bringing experience from previous roles at Hyatt Regency Sydney, CONTINENTAL PATISSERIE AUSTRALIA PTY LIMITED, Lyceum of the Philippines University Inc. and OVN Bread Co. Philippines. Kim Ambrose holds a 2008 - 2010 Diploma in Baking and Pastry Arts @ Center for Culinary Arts Manila. With a robust skill set that includes Pastry, Recipes, Food, Menu Development, Sanitation and more, Kim Ambrose contributes valuable insights to the industry.