Brothers Malcom Reed and Waylon Reed are The Killer Hogs BBQ Cooking Team head cooks. Every year we take-on more and more contests, go head-to-head with better and better barbeque cooking teams and refine our skills with each and every showing. This year we are planning to travel all across the country... showing off our skills to a whole new group of pit masters. In the MBN Competition BBQ Circuit we barbeque: Pork Ribs (baby-back or loin back) Pork Shoulder Whole Hog In the KCBS Competition BBQ Circuit we barbeque: Chicken Pork Butts Beef Brisket Pork Ribs (usually spare ribs)
| Website | http://www.killerhogs.com/ |
| Revenue | $1 million |
| Employees | 1 (0 on RocketReach) |
| Address | 1795 Brentwood Trce, Southaven, Mississippi 38671, US |
| Phone | +1 386-718-7093 |
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| Industry | Food and Beverage Services, Flowers, Gifts & Specialty Stores, Retail |
| Keywords | Bbq, Barbecue, Smoking, Grilling, Competition Bbq, Pork, Ribs, Bbq Recipes, Meat Smoking, Bbq Rubs, Bbq Equipment, Bbq Techniques, Outdoor Cooking, Low And Slow Cooking, Charcoal Grilling, Bbq Catering |
| Competitors | Weber Inc., Char-Broil, Royal Oak Enterprises, LLC, Ooni, Lodge Cast Iron, Traeger, Inc., Big Green Egg, Camp Chef, Smokehouse Products Inc., Pit Boss Grills +23 more (view full list) |
| SIC | SIC Code 51 Companies, SIC Code 515 Companies |
| NAICS | NAICS Code 42 Companies, NAICS Code 4245 Companies, NAICS Code 424 Companies |
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Killer Hogs BBQ Questions
The Killer Hogs BBQ annual revenue was $1 million in 2026.
Killer Hogs BBQ is based in Southaven, Mississippi.
The NAICS codes for Killer Hogs BBQ are [42, 4245, 424].
The SIC codes for Killer Hogs BBQ are [51, 515].
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