خالد عمران Email
Food safety Team leader @ Zack's
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خالد عمران Location
- Giza, Giza Governorate, EG
خالد عمران Work
- Food safety Team leader @ (March 2018 - Present)
- Quality and Food Safety Supervisor @ (September 2012 - March 2018)
- Quality Control Supervisor @ (January 2009 - September 2012)
خالد عمران Education
- Cairo University
Bachelor's Degree (Veterinary Medicine)
2003-2009
خالد عمران Skills
- Allergens
- Auditing
- Calibration
- Chilled
- Cip Systems
- Communication
- Continuous Improvement
- Data Analysis
- Food Additives
- Food Industry
- Food Manufacturing
- Food Microbiology
- Food Preparation
- Food Processing
- Food Quality
- Food Safety
- Food Safety Management System
- Food Science
- Food Security
- Frozen Food
- Fsms
- GMP
- HACCP
- Halal
- Hazard Analysis and Critical Control Points (HACCP)
- Hygiene
- ISO
- ISO 22000
- ISO 9000
- Management
- Meat
- Meat Processing
- Microsoft Office
- Occupational Health
- Pasteurization
- Pest Control
- Poultry
- Product Development
- Quality Assurance
- Quality Auditing
- Quality Control
- Quality Improvement
- Quality Management
- Quality System
- Ready Meals
- Research and Development (R&D)
- Shelf Life
- Spices
- Standard Operating Procedure (SOP)
- Team Leadership
- Time Management
- Training
- Veterinary Medicine
- YUM
- cooked meat
خالد عمران Summary
- خالد عمران, based in Giza, Giza Governorate, EG, is currently a Food safety Team leader at Zack's. خالد عمران brings experience from previous roles at National food company - Americana Meat and دواجن الوطنية. خالد عمران holds a 2003 - 2009 Bachelor's Degree in Veterinary Medicine @ Cairo University. With a robust skill set that includes Allergens, Auditing, Calibration, Chilled, Cip Systems and more.
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