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Khalid Benghallem Location
Orlando, FL, US
Khalid Benghallem Work
2021 -now Executive Chef @
2019 -2021 Executive Chef @
2016 -2019 Executive Sous Chef @
2015 -2016 Executive Chef @
2014 -2015 Executive Chef @
2002 -2014 Chef Des Cuisines @
2001 -2002 Chef Des Cuisines @
1999 -2001 Executive Chef at Shula's Steakouse @
1998 -1999 Sous Chef at Emeril's Orlando at Universal Orlando @
1998 -1999 Chef de Cuisine @
now Banquet Chef at The Ritz-Carlton Embassy Row (now the Westin Embassy Row) @
now Sous Chef at Epcot Center @
now Chef Tournant at Palmeraie Golf Palace @ Palmeraie Hotels & Resorts
now Chef De Cuisine @ Restaurant du Golf
now Stage @ Lucas Carton Restaurant
Khalid Benghallem Education
UCF Orlando Florida
Bachelor of Science (B.S.) (Hospitality Administration/Management)
1995-1998
L’Ecole Hôtelière De Rabat
Brevet De Technicien Hôtelier (BTH) (Culinary Arts/Chef Training)
1989-1992
Khalid Benghallem Skills
Fine Dining
Taste
Food Service
Food
Culinary Skills
Food Preparation
Food Industry
Wine
Restaurants
Culinary Management
Food & Beverage
Restaurant Management
Food Safety
Opening Hotels
Grand Openings
New Restaurant Openings
HACCP
Banquets
Menu Development
Recipes
Khalid Benghallem Summary
Khalid Benghallem, based in Orlando, FL, US, is currently a Executive Chef at Hammock Beach Golf Resort & Spa. Khalid Benghallem brings experience from previous roles at Loews Hotels & Co, Wyndham Grand Orlando Resort, Bonnet Creek, Mogador Hotels & Resorts and Villa Diyafa Boutique Hotel & Spa. Khalid Benghallem holds a 1995 - 1998 Bachelor of Science (B.S.) in Hospitality Administration/Management @ UCF Orlando Florida. With a robust skill set that includes Fine Dining, Taste, Food Service, Food, Culinary Skills and more. Khalid Benghallem has 3 emails and 1 mobile phone numbers on RocketReach.
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