Khaled Moussa Email
Business development chef @ Fonterra
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Khaled Moussa Location
- Dubai, AE
Khaled Moussa Work
- Business development chef @ (June 2023 - Present)
- Account Manager Key Account @ (April 2018 - June 2023)
- key account manager KSA @ (January 2020 - April 2022)
- Food Service Manager @ (April 2017 - January 2020)
- Executive Chef @ (September 2010 - January 2020)
- Executive Chef @ Khaled Moussa (September 2008 - January 2020)
- Key Account Manager @ (October 2014 - March 2017)
- KSA Sales Regional Executive Chef @ (February 2013 - October 2014)
- Executive chef @ Saudi Brothers Co (October 2010 - January 2013)
- Executive chef @ almawaed (January 2009 - September 2010)
- Executive Chef @ Ulysses-mc (June 2006 - November 2009)
- executive chef @ Ulysses (January 2008 - January 2009)
- Executive chef @ F&B international Co (May 2004 - June 2006)
- Head chef trainer @ Incanto restaurant Italian and international (January 2004 - May 2004)
- kitchen chef and food trainer @ House of Salads Rest - Beirut (July 2001 - January 2004)
- Demi chef de partie @ Balthus French restaurant (July 1999 - January 2004)
- Kitchen trainee @ Kitchen and food sanitation at Sheraton hotel (May 2000 - July 2000)
Khaled Moussa Education
- Cheonggang Academy
S.G.S.S
- BH hospitality school
Hotel manegment (Hospitality Administration/Management)
- Technique superior at C&E American college
Baccalaureate techniques
Khaled Moussa Skills
- HACCP
- S.G.S.S
- Cost Control
- Costing
- Menu Development
- Menu Design
- Menu Creation
- Recipes
- Recipe Testing
- Training & Development
- Staff Training
- Staff Supervision
- Food
- Pastry
- Restaurants
- Hotels
- Catering
- Hygiene
- Sanitation
- Chef
- Customer Satisfaction
- Menu Costing
- Menu Engineering
- Food Cost Analysis
- Pre-opening experience
- Banquets
- Culinary Skills
- Culinary Education
- ServSafe
- Food Quality
- Employee Training
- Hiring
- Pre-opening
- Cuisine
- Fine Dining
- Training and Development
- Pre Opening Experience
- Pre Opening
Khaled Moussa Summary
- Khaled Moussa, based in Dubai, AE, is currently a Business development chef at Fonterra. Khaled Moussa brings experience from previous roles at Fonterra, Uhrenholt and Saudi Brothers Commercial Co.. Khaled Moussa holds a S.G.S.S @ Cheonggang Academy. With a robust skill set that includes HACCP, S.G.S.S, Cost Control, Costing, Menu Development and more. Khaled Moussa has 2 emails on RocketReach.
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