Executive Chef @ Prime (January 2016 - January 2021)
Chef de Cuisine @ Cetrella Los Altos (July 2015 - December 2015)
Chef de Cuisine @ Hay Market (October 2013 - July 2015)
Executive Chef @ Kansui Ramen (January 2014 - May 2015)
Sous Chef @ OVIE Bar & Grill (November 2012 - May 2013)
Chef de Partie @ Balena (January 2012 - November 2012)
Chef de Partie @ (May 2011 - December 2011)
Chef de Partie @ (February 2010 - May 2011)
Sous Chef @ White Shallot (January 2009 - February 2010)
Kha Lu Education
Professional Culinary Institute, Campbell
Culinary Arts/Chef Training
2008-2009
UC Santa Barbara
Business/Managerial Economics
2006-2008
De Anza College 2004-2006
Kha Lu Skills
Accounting
Adobe InDesign
Adobe Photoshop
Alcoholic Beverages
Banquet Operations
Beer
Budgeting
Catering
Chef
Cocktails
Cooking
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Customer Service
Financial Accounting
Financial Analysis
Financial Reporting
Fine Dining
Food
Food & Beverage
Food Pairing
Food Preparation
Food Quality
Food Safety
HR Policies
Hazard Analysis and Critical Control Points (HACCP)
Hiring Practices
Human Resources (HR)
Management
Marketing
Mentoring
Menu Development
Microsoft Excel
Microsoft Office
Microsoft PowerPoint
Microsoft Word
New Restaurant Openings
PowerPoint
Profit & Loss Management
Recipe Development
Restaurants
Sales
Sanitation
ServSafe
Team Building
Team Leadership
Training
Wine
Kha Lu Summary
Kha Lu, based in San Jose, CA, US, is currently a Operations Specialist - Food and Beverage at Engage Hospitality. Kha Lu brings experience from previous roles at Prime, Cetrella Los Altos, Hay Market and Kansui Ramen. Kha Lu holds a 2008 - 2009 Culinary Arts/Chef Training @ Professional Culinary Institute, Campbell. With a robust skill set that includes Accounting, Adobe InDesign, Adobe Photoshop, Alcoholic Beverages, Banquet Operations and more. Kha Lu has 1 emails and 1 mobile phone numbers on RocketReach.
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