Kevin Sinclair's Location

Toronto, ON, CA

Kevin Sinclair's Work

Kevin Sinclair's Education

  • Le Cordon Bleu Paris

    Bachelor's degree (Culinary Arts/Chef Training)

    2012 - 2014

Kevin Sinclair's Skills

  • Menu Development
  • Menu Costing
  • First Aid
  • Catering
  • Kosher
  • Labor Management
  • Department Budgeting
  • Creativity
  • Culinary Management
  • Team Motivation

Kevin Sinclair's Summary

Kevin Sinclair, based in Toronto, ON, CA, is currently a Director Of Food And Beverage at Blue Mountain Resort, bringing experience from previous roles at Revelstoke Mountain Resort, Rockford Wok Bar Grill, Thompson Hotels- Two Roads Hospitality and The Parish Group. Kevin Sinclair holds a 2012 - 2014 Bachelor's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Paris. With a robust skill set that includes Menu Development, Menu Costing, First Aid, Catering, Kosher and more, Kevin Sinclair contributes valuable insights to the industry. Kevin Sinclair has 1 email and 1 mobile phone number on RocketReach.
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