Kevin Sifflet's Location
Las Vegas, NV, US
Kevin Sifflet's Work
- Director of Restaurants @ MGM Resorts International
- GM Food and Beverage Operations @ Bellagio
- General Manager @ Mandalay Bay Resort and Casino
- Assistant General Manager @ Mandalay Bay Resort and Casino
- Restaurant Director, Alain Ducasse Enterprise @ The Bulgari Hotel and Residences London
- Task Force Manager @ Ducasse Paris
- Headwaiter for Alain Ducasse, 3 Stars Michelin restaurant @ Dorchester Collection
- Event Floor Manager @ Joyaux de la Marne
- Supervisor Position-Banqueting and Room service @ Park Hyatt Paris Vendôme
- Management Trainee, Assistant Manager Stewarding and Assistant Manager Quality control @ Hilton
Kevin Sifflet's Education
- ESSEC Business School
Master of Business Administration (MBA) (Hospitality Management (IMHI))
2013 - 2014 - Institut ESHOTEL, Paris, France
Baschelor degree, International Hospitality Management
2004 - 2007
Kevin Sifflet's Skills
- Gestion hôtelière
- Secteur hôtellerie
- Hôtellerie
- Restauration et boissons
- Food & Beverage
- Sales
- Food and Beverage
- Microsoft Word
- PowerPoint
- Microsoft Office
Kevin Sifflet's Summary
Kevin SIFFLET, based in Las Vegas, NV, US, is currently a Director of Restaurants at MGM Resorts International, bringing experience from previous roles at Bellagio, Mandalay Bay Resort and Casino and The Bulgari Hotel & Residences, London. Kevin SIFFLET holds a 2013 - 2014 Master of Business Administration (MBA) in Hospitality Management (IMHI) @ ESSEC Business School. With a robust skill set that includes Gestion hôtelière, Secteur hôtellerie, Hôtellerie, Restauration et boissons, Food & Beverage and more, Kevin SIFFLET contributes valuable insights to the industry. Kevin SIFFLET has 4 emails on RocketReach.
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