Assistant General Manager @ Sage Hospitality Resources, LLC / Clock Tower Resort / CoCo Key Water Resort –
Director of Food and Beverage @ Hilton Northbrook
Director of Food and Beverage @ Oakbrook Hotels / Sheraton Hopkins Airport
Kevin Rabeler's Education
Keller Graduate School of Management of DeVry University
Master of Business Administration (MBA)
2012 - 2014
DeVry University
Bachelor (Business Management)
2010 - 2012
Oakton College
Associate in Applied Science (Food and Beverage Management)
1999 - 2000
Oakton College
Associate in Applied Science Degree (Hotel Management)
1999 - 2000
Villanova University
Certificate (Six Sigma Green Belt)
2010 - 2010
Intercontinental Hotels Group
Certificate of Completion (General Manager Program)
2009 - 2009
Kevin Rabeler's Skills
Water
Microsoft Word
Keys
Customer Service
Resources
Research
Strategic Planning
Operations
Hospitality
Sage
Kevin Rabeler's Summary
Kevin Rabeler, based in St. Charles, IL, US, is currently a Director of Food and Nutrition at Morrison Healthcare, Compass Group U.S.A., bringing experience from previous roles at Morrison Community Living, Compass Group U.S.A., Senior Star, Interstate Hotels and Resorts / Pheasant Run Resort and Magna Hospitality / Holiday Inn and Suites Milwaukee Airport. Kevin Rabeler holds a 2012 - 2014 Master of Business Administration (MBA) @ Keller Graduate School of Management of DeVry University. With a robust skill set that includes Water, Microsoft Word, Keys, Customer Service, Resources and more, Kevin Rabeler contributes valuable insights to the industry. Kevin Rabeler has 3 emails on RocketReach.