If you need more lookups,
subscriptions start at $34 USD/month.
Kevin Patton Location
Austin, TX, US
Kevin Patton Work
2021 -now Executive Chef @
2020 -2021 Executive Sous Chef @ Hyatt Regency Jacksonville Riverfront
2018 -2020 Garde Manger Sous Chef @
2016 -2018 Restaurant Sous Chef @
2015 -2016 Kitchen Manager @ Bug Eyed Betty's
2013 -2015 General Manager @
2009 -2013 Sous Chef @ Wild Ridge and Mill Run Golf Courses
2009 -2011 Sous Chef @ Draganetti's
2007 -2009 Line Cook @
2005 -2007 Lead Line Cook @ Timberlodge Steakhouse
2003 -2005 Line Cook @
Kevin Patton Education
University of Wisconsin-Eau Claire
Bachelor of Arts (B.A.) (Psychology, English Literature)
2002-2009
University of Wisconsin-Eau Claire
(PSYCHOLOGY)
Kevin Patton Skills
Inventory Management
Planning & Scheduling
Culinary Management
Staff Training
Communication
Culinary Skills
Cooking
Catering
Food Safety
Menu Development
Restaurant Management
Food & Beverage
Wine
Italian Cuisine
Food and Beverage
Planning And Scheduling
Customer Service
Kevin Patton Summary
Kevin Patton, based in Austin, TX, US, is currently a Executive Chef at Hyatt Regency Austin. Kevin Patton brings experience from previous roles at Hyatt Regency Jacksonville Riverfront, Hyatt Regency Minneapolis and Bug Eyed Betty's. Kevin Patton holds a 2002 - 2009 Bachelor of Arts (B.A.) in Psychology, English Literature @ University of Wisconsin-Eau Claire. With a robust skill set that includes Inventory Management, Planning & Scheduling, Culinary Management, Staff Training, Communication and more. Kevin Patton has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Kevin Patton?
Find contact details for 700 million professionals.