Kevin Patton Email & Phone Number
Executive Chef @ Hyatt Regency Austin
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Kevin Patton Location
- Austin, TX, US
Kevin Patton Work
- Executive Chef @ (July 2021 - Present)
- Executive Sous Chef @ Hyatt Regency Jacksonville Riverfront (January 2020 - August 2021)
- Garde Manger Sous Chef @ (September 2018 - January 2020)
- Restaurant Sous Chef @ (August 2016 - September 2018)
- Kitchen Manager @ Bug Eyed Betty's (January 2015 - August 2016)
- General Manager @ (October 2013 - February 2015)
- Sous Chef @ Wild Ridge and Mill Run Golf Courses (March 2009 - October 2013)
- Sous Chef @ Draganetti's (September 2009 - March 2011)
- Line Cook @ (December 2007 - September 2009)
- Lead Line Cook @ Timberlodge Steakhouse (October 2005 - November 2007)
- Line Cook @ (October 2003 - September 2005)
Kevin Patton Education
- University of Wisconsin-Eau Claire
Bachelor of Arts (B.A.) (Psychology, English Literature)
2002-2009 - University of Wisconsin-Eau Claire
(PSYCHOLOGY)
Kevin Patton Skills
- Inventory Management
- Planning & Scheduling
- Culinary Management
- Staff Training
- Communication
- Culinary Skills
- Cooking
- Catering
- Food Safety
- Menu Development
- Restaurant Management
- Food & Beverage
- Wine
- Italian Cuisine
- Food and Beverage
- Planning And Scheduling
- Customer Service
Kevin Patton Summary
- Kevin Patton, based in Austin, TX, US, is currently a Executive Chef at Hyatt Regency Austin. Kevin Patton brings experience from previous roles at Hyatt Regency Jacksonville Riverfront, Hyatt Regency Minneapolis and Bug Eyed Betty's. Kevin Patton holds a 2002 - 2009 Bachelor of Arts (B.A.) in Psychology, English Literature @ University of Wisconsin-Eau Claire. With a robust skill set that includes Inventory Management, Planning & Scheduling, Culinary Management, Staff Training, Communication and more. Kevin Patton has 2 emails and 1 mobile phone numbers on RocketReach.
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