Business Development Chef @ (August 2018 - September 2019)
Regional Business Manager @ (July 2016 - August 2018)
Territory Sales Specialist @ (February 2015 - June 2016)
Marketing Associate @ Sysco Foods (November 2013 - February 2015)
Executive Chef @ Growth Restaurants (January 2003 - November 2013)
Kevin O'Reilly Education
New York Restaurant School
Associate of Science - AS
Kevin O'Reilly Skills
Management
Marketing
Customer Service
Food
Sales
Food Industry
Food Safety
Food & Beverage
Key Account Development
Sales Operations
Strategic Planning
Catering
Inventory Management
Sales Management
Account Management
Restaurant Management
Ingredients sales
Commercial Contracts
Contractual Agreements
Food and Beverage
Kevin O'Reilly Summary
Kevin O'Reilly, based in Bernards, NJ, US, is currently a Corporate Executive Chef at Burnett Dairy Cooperative. Kevin O'Reilly brings experience from previous roles at Carolina Ingredients, JM Swank, A Brenntag Company and Fonterra. Kevin O'Reilly holds a Associate of Science - AS @ New York Restaurant School. With a robust skill set that includes Management, Marketing, Customer Service, Food, Sales and more. Kevin O'Reilly has 2 emails and 2 mobile phone numbers on RocketReach.
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