Kevin O'Brien's Location

Chicago, Illinois, United States

Kevin O'Brien's Work

Kevin O'Brien's Education

  • Santa Clara University

    1997 - 2001
  • Holy Cross

  • Stevenson High School

Kevin O'Brien's Skills

  • Banquets
  • Food & Beverage
  • Hospitality
  • Hospitality Management
  • Hotel Management
  • Food
  • Menu Engineering
  • Menu Costing
  • Fine Dining
  • Menu Development

Kevin O'Brien's Summary

Kevin O'Brien, based in Chicago, Illinois, United States, is currently a Director of Food and Beverage at United Center, bringing experience from previous roles at Hyatt Regency Lake Tahoe Resort, Spa & Casino, Hyatt Regency and Andaz San Diego. Kevin O'Brien holds a 1997 - 2001 @ Santa Clara University . With a robust skill set that includes Banquets, Food & Beverage, Hospitality, Hospitality Management, Hotel Management and more, Kevin O'Brien contributes valuable insights to the industry. Kevin O'Brien has 2 emails and 1 mobile phone number on RocketReach.

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