Kevin Massie's Location
Fremont, MI, US
Kevin Massie's Work
- Maintenance Supervisor @ Nestlé IT North America
- Shift Manager @ Dreyer's Grand Ice Cream
- Shift Manager @ Nestlé
- Production Supervisor @ Nestle Infant Nutrition/Gerber
- Plant Superintendent @ Bay State Milling Company
- Maintenance Supervisor @ Nestle PowerBar
- Operations Supervisor @ Nestle Nutrition / Novartis Nutrition
- Assistant Facility Manager @ Cargill Food Ingredients
- Assistant Head Miller @ Cargill Food Ingredient / Harvest States
- 1st Miller @ Harvest States
Kevin Massie's Education
- Bethel University
Bachelor of Arts (2009 Organizational Leadership)
2007 - 2009 - Baptist Bible College
Associates of Arts
1987 - 1993
Kevin Massie's Skills
- Leadership
- Auditing
- Process Scheduler
- Packaging
- Team Building
- Lean Manufacturing
- Personal Development
- Root Cause Analysis
- Food
- GMP
Kevin Massie's Summary
Kevin Massie, based in Fremont, MI, US, is currently a Maintenance Supervisor at Gerber, bringing experience from previous roles at Dreyer's Grand Ice Cream, Nestlé, Nestle Infant Nutrition/Gerber and Bay State Milling Company. Kevin Massie holds a 2007 - 2009 Bachelor of Arts in 2009 Organizational Leadership @ Bethel University. With a robust skill set that includes Leadership, Auditing, Process Scheduler, Packaging, Team Building and more, Kevin Massie contributes valuable insights to the industry. Kevin Massie has 1 email and 1 mobile phone number on RocketReach.
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