Kevin Luque's Location
Palm Coast, Florida, United States
Kevin Luque's Work
- Chef and B @ Texas A&M Hotel and Conference Center
- Executive Chef and Food and Beverage Director @ Texas A&M Hotel and Conference Center
- Executive Chef @ Texas A&M Hotel and Conference Center
- Resort Executive Chef @ Hammock Beach Golf Resort & Spa
- Executive Chef @ Hilton Americas-Houston
- Complex Executive Sous Chef @ Hilton Americas-Houston
- Executive Sous Chef @ Hilton Americas-Houston
- Executive Sous Chef @ W Hotels
- Executive Sous Chef @ Sheraton Hotels & Resorts
- Restaurant Manager @ Cambridge Inn
Kevin Luque's Education
- Horry - Georgetown Technical College
(Organizational Leadership)
2012 - 2012 - Middlesex County College
(Management)
1997 - 2000
Kevin Luque's Skills
- Banquets
- Fine Dining
- Pre-opening
- Hospitality Management
- Hospitality Industry
- Food & Beverage
- Hotel Management
- Menu Development
- Hotels
- Restaurants
Kevin Luque's Summary
Kevin Luque, based in Palm Coast, Florida, United States, is currently a Chef and B at Texas A&m Hotel and Conference Center, bringing experience from previous roles at Texas A&m Hotel and Conference Center, Hammock Beach Resort and Hilton. Kevin Luque holds a 2012 - 2012 Horry - Georgetown Technical College. With a robust skill set that includes Banquets, Fine Dining, Pre-opening, Hospitality Management, Hospitality Industry and more, Kevin Luque contributes valuable insights to the industry. Kevin Luque has 4 emails and 1 mobile phone number on RocketReach.
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