Kevin Leith's Location
Spokane, WA, US
Kevin Leith's Work
- General Manager III @ Sodexo
- Director Of Food And Beverage @ Ruby Hospitality
- Executive Chef @ Unidine
- Corporate Director of Food and Beverage @ Gaming Enterprises Inc
- Executive Chef @ Compass Group USA
- Sous Chef @ Space Needle
- Executive Chef @ Place Pigalle Restaurant & Bar
- Sous Chef @ Le Pescadou
Kevin Leith's Education
- Vancouver Community College (VCC)
Culinary Arts (Culinary Arts/Chef Training)
1992 - 1993
Kevin Leith's Skills
- Food & Beverage
- Menu Development
- Food and Beverage
- Inventory Management
- Hospitality
- Food Safety
- Catering
- Fine Dining
- Customer Service
- Hospitality Management
Kevin Leith's Summary
Kevin Leith, based in Spokane, WA, US, is currently a General Manager III at Sodexo, bringing experience from previous roles at Ruby Hospitality, Unidine, Gaming Enterprises Inc and Compass Group North America. Kevin Leith holds a 1992 - 1993 Culinary Arts in Culinary Arts/Chef Training @ Vancouver Community College (VCC). With a robust skill set that includes Food & Beverage, Menu Development, Food and Beverage, Inventory Management, Hospitality and more, Kevin Leith contributes valuable insights to the industry. Kevin Leith has 1 email and 1 mobile phone number on RocketReach.
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