Kevin Jones's Location
Nashville, TN, US
Kevin Jones's Work
- Healthcare, OpEx Executive Chef @ Sodexo
- Head Chef @ Chippewa Ranch Camp
- Director of Culinary and Executive Chef @ Nova Coffee Co.
- Research and Development Chef @ G Catering & Events
- Banquets and Catering @ Omni Hotels & Resorts
- Culinary Purchasing @ The Art Institutes
- General Manager @ O'Donold's Irish Pub & Grill
- Assistant Manager @ Tops Markets
Kevin Jones's Education
- The Art Institutes
Culinary Arts/Chef Training (39.0)
2013 - 2016
Kevin Jones's Skills
- Grocery
- Inventory Management
- Inventory Control
- Public Speaking
- Project Management
- Hotels
- Recipes
- POS
- Food Safety
- Bartending
Kevin Jones's Summary
Kevin Jones, based in Nashville, TN, US, is currently a Healthcare, OpEx Executive Chef at Sodexo, bringing experience from previous roles at Chippewa Ranch Camp, Nova Coffee Co., G Catering & Events and Omni Hotels & Resorts. Kevin Jones holds a 2013 - 2016 Culinary Arts/Chef Training in 39.0 @ The Art Institutes. With a robust skill set that includes Grocery, Inventory Management, Inventory Control, Public Speaking, Project Management and more, Kevin Jones contributes valuable insights to the industry. Kevin Jones has 4 emails on RocketReach.
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