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Kevin Heiser Location
Lutz, FL, US
Kevin Heiser Work
manager @ (December 2004 - Present)
GM @ (January 1991 - November 2004)
Manager and GM @ (February 1989 - June 2004)
Kevin Heiser Education
The Culinary Institute of America
AOS (CULINARY ARTS)
1985-1987
BBA (management)
1980-1984
Kevin Heiser Skills
Banquet Operations
Catering
Cooking
Culinary Skills
Customer Experience
Customer Relationship Management (CRM)
Customer Retention
Customer Service
Fine Dining
Food Industry
Food Preparation
Food Safety
Food Service
Food and Beverage Operations
Hazard Analysis and Critical Control Points (HACCP)
Hospitality
Labor Control
Menu Costing
Menu Development
Multi-Unit
New Restaurant Openings
New Store Openings
Operations Management
Project Management
Recipes
Restaurant Management
Restaurants
Retail Sales
Sales
Sanitation
ServSafe
Serve Safe Certified
Store Management
Team Building
Multi Unit
Kevin Heiser Summary
Kevin Heiser, based in Lutz, FL, US, is currently a manager at outback steakhouse. Kevin Heiser brings experience from previous roles at Chili's. Kevin Heiser holds a 1985 - 1987 AOS in CULINARY ARTS @ The Culinary Institute of America. With a robust skill set that includes Banquet Operations, Catering, Cooking, Culinary Skills, Customer Experience and more. Kevin Heiser has 3 emails and 2 mobile phone numbers on RocketReach.
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