Kevin Garvin's Location
Dallas, Texas, United States
Kevin Garvin's Work
- VP Corporate Food Services @ Neiman Marcus Group
- Executive Chef @ Woodstock Inn & Resort
- Executive Chef @ The Adolphus
Kevin Garvin's Education
- Culinary Institute of America
Culinary Arts
1976 - 1978
Kevin Garvin's Skills
- Event Planning
- Management
- Beverage
- Team Building
- Menu Development
- Food and Beverage
- Inventory Management
- Catering
- Fine Dining
- Customer Service
Kevin Garvin's Summary
Kevin Garvin, based in Dallas, Texas, United States, is currently a VP Corporate Food Services at Neiman Marcus, bringing experience from previous roles at Woodstock Inn & Resort and The Adolphus. Kevin Garvin holds a 1976 - 1978 Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Event Planning, Management, Beverage, Team Building, Menu Development and more, Kevin Garvin contributes valuable insights to the industry. Kevin Garvin has 1 email and 1 mobile phone number on RocketReach.
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