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Kevin Couch Location
Egg Harbor City, NJ, US
Kevin Couch Work
2006 -now Culinary Director @
2004 -2006 Consulting Chef and General Manager @ A Dam Good Crab Shack and Sports Bar
2002 -2004 Executive Chef and Partner @ Spezia Restaurant
2000 -2002 Chef Saucier @ Le Mas Perrier
1999 -2000 Line Cook @ Equinox
1999 -1999 Line Cook @
1997 -1999 Lead Cook @ Galileo da Roberto Donna,
Kevin Couch Education
The Culinary Institute of America
AOS (Culinary Arts)
1996-1997
Kevin Couch Summary
Kevin Couch, based in Egg Harbor City, NJ, US, is currently a Culinary Director at GuestCounts Hospitality. Kevin Couch brings experience from previous roles at A Dam Good Crab Shack and Sports Bar, Spezia Restaurant, Le Mas Perrier and Equinox. Kevin Couch holds a 1996 - 1997 AOS in Culinary Arts @ The Culinary Institute of America. Kevin Couch has 1 emails and 2 mobile phone numbers on RocketReach.
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