Kevin Clemens's Location

Cambridge, MA, US

Kevin Clemens's Work

Kevin Clemens's Education

  • Johnson & Wales University

    Bachelors (Culinary Nutrition)

    2005 - 2006
  • Johnson & Wales University

    Bachelors (Culinary Arts)

    2001 - 2005
  • Penn State University-Ice Cream Short Course

    Certificate of Completion (Food Science)

    2013 - 2013

Kevin Clemens's Skills

  • Production
  • Cheese
  • Confectionery
  • Baking
  • Purchasing
  • Food Quality
  • Food Service
  • Food
  • Sanitation
  • Food Industry

Kevin Clemens's Summary

Kevin Clemens, based in Cambridge, MA, US, is currently a Director of Manufacturing at Mori, bringing experience from previous roles at Brady Enterprises, Motif FoodWorks, Inc., Legal Sea Foods and Au Bon Pain Restaurants. Kevin Clemens holds a 2005 - 2006 Bachelors in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Production, Cheese, Confectionery, Baking, Purchasing and more, Kevin Clemens contributes valuable insights to the industry. Kevin Clemens has 2 emails and 1 mobile phone number on RocketReach.
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