Resort Head Chef @ Old Course Hotel (January 2003 - August 2005)
Executive Head Chef @ Foxhills Resort, Surrey (February 1995 - January 2002)
Sous Chef @ Turnberry resort (March 1994 - November 1994)
Senior Sous Chef @ (March 1992 - March 1994)
Kevin Clark Education
Westminster College
City & Guilds 706/3 (Food technology)
1987-1998
UHI Perth
(City & Guilds 706/1 & 706/2)
1980-1983
Auchterarder High School
(general education)
1975-1980
Kevin Clark Skills
Menu Development
Yield Management
Restaurants
Revenue Analysis
Food Industry
Hotel Management
Seasonal
Wine
Menu Costing
Menu Engineering
Hospitality Management
Hospitality
Food
Food Quality
Golf
Culinary Skills
Analysis
Food Service
Banquets
Hospitality Industry
Training
Chef
Customer Service
Pre Opening Experience
Recipes
New Restaurant Openings
Pastry
Food Preparation
Microsoft Office
Cooking
Strategy
Food and Beverage
Restaurant Management
Banquet Operations
HACCP
Gourmet
Costing
Resorts
Hygiene
Fine Dining
Food Safety
Budgets
Seafood
Hotels
Catering
Pre Opening
Mediterranean
Cuisine
Micros
Kevin Clark Summary
Kevin Clark, based in Perth, GB, is currently a National Corporate Chef at Atosa Catering Equipment UK. Kevin Clark brings experience from previous roles at RATIONAL AG, Luton Hoo Hotel Golf & Spa, KItchen Consultancy & Design Services Ltd and Handpicked Hotels. Kevin Clark holds a 1987 - 1998 City & Guilds 706/3 in Food technology @ Westminster College. With a robust skill set that includes Menu Development, Yield Management, Restaurants, Revenue Analysis, Food Industry and more. Kevin Clark has 2 emails on RocketReach.
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