Kevin Chun's Location
New York, New York, United States
Kevin Chun's Work
- Chief Culinary Officer and Operating Partner @ Honeybrains
- Executive Chef @ Louie and Chan
- Executive Chef @ Yunnan Kitchen
- Executive Chef and Consultant @ Ninos46
- Corporate Chef and Culinary Director and Consulting Chef @ Henesy Rodriguez Restaurant Group
- Executive Chef @ Macao Trading
- Executive Sous Chef @ Soho House & Co
- Executive Sous Chef @ Roys Restaurant
Kevin Chun's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
- University of Southern California
- Punahou School
Kevin Chun's Skills
- Menu Development
- Menu Costing
- Food Service Sanitation
- Food Service Operations
- Catering
- Banquet Operations
- New Restaurant Openings
- Restaurants
- Restaurant Management
- Culinary Skills
Kevin Chun's Summary
Kevin Chun, based in New York, New York, United States, is currently a Chief Culinary Officer and Operating Partner at Honeybrains, bringing experience from previous roles at Louie and Chan, Yunnan Kitchen, Ninos46 and Henesy Rodriguez Restaurant Group. Kevin Chun holds a Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Menu Development, Menu Costing, Food Service Sanitation, Food Service Operations, Catering and more, Kevin Chun contributes valuable insights to the industry. Kevin Chun has 1 email on RocketReach.
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