Kevin Boyle Email & Phone Number
Head of Food and Beverage Development - Grosvenor @ The Rank Group plc
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Kevin Boyle Location
- England, United Kingdom
Kevin Boyle Work
- Head of Food and Beverage Development - Grosvenor @ (November 2012 - Present)
- Category Food Development Manager @ (April 2009 - November 2012)
- Menu Development Manager @ (February 2006 - March 2009)
- Development Chef Manager @ Six Continents (February 2002 - February 2006)
- Food Development Manager @ Bass Leisure Retail (August 1996 - February 2002)
- Development Chef @ Sun Valley Foods (January 1995 - August 1996)
- Senior Sous Chef @ Hilton National Hotel (July 1990 - May 1995)
- Head Chef @ Lake Country House Hotel (November 1989 - July 1990)
- Chef @ Floating Through Europe (April 1989 - November 1989)
- Head Chef @ Latour Restaurant (April 1988 - January 1989)
- Area Relief Manager @ Compass Services (February 1987 - March 1988)
- Trainee Manager then Catering Manager @ Gardner Merchant (July 1984 - February 1987)
Kevin Boyle Education
- South Warwickshire College of F.E
BTEC NATIONAL DIPLOMA (HOTEL AND CATERING OPERATIONS)
1981-1984 - St Benedicts High School
(English Lit; English Lang ,History,GeographyCSE; Mathematics, Sociology, Art and Craft, Woodwork)
1976-1981
Kevin Boyle Skills
- Food
Kevin Boyle Summary
- Kevin Boyle, based in England, United Kingdom, is currently a Head of Food and Beverage Development - Grosvenor at Rank Group. Kevin Boyle brings experience from previous roles at Mitchells & Butlers, Six Continents and Bass Leisure Retail. Kevin Boyle holds a 1981 - 1984 BTEC NATIONAL DIPLOMA in HOTEL AND CATERING OPERATIONS @ South Warwickshire College of F.E. With a robust skill set that includes Food and more. Kevin Boyle has 1 emails and 2 mobile phone numbers on RocketReach.
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