Ketut Dodi's Location
Indonesia
Ketut Dodi's Work
- Executive Chef @ G Hotel Malaysia
- Sous Chef @ Grand Mercure Hotel
- Executive Chef @ Naughty Nuri's Seminyak
- Head Chef @ The Sakala Resort Bali
- Chef @ G Hotel Malaysia
- Chef @ MV Yacht Elysium
- Jr. Sous Chef @ Alila Villas Soori, Bali - Indonesia
- Sr Chef De Partie @ Alila Villas Soori, Bali - Indonesia
- Chef De Partie @ The Chedi Muscat Oman
- Demi Chef De Partie @ sofitel macao
Ketut Dodi's Education
- Tourism academi
D1 (F&B 1)
2002 - 2003
Ketut Dodi's Skills
- Banquets
- Menu Costing
- Cooking
- Badminton
- Food and Beverage
- Menu Development
- Fine Dining
- Resorts
- Hygiene
- Restaurants
Ketut Dodi's Summary
Ketut Dodi, based in Indonesia, is currently a Executive Chef at G Hotel Malaysia, bringing experience from previous roles at Accor, Naughty Nuri's Seminyak, The Sakala Resort Bali and G Hotel Penang. Ketut Dodi holds a 2002 - 2003 D1 in F&B 1 @ Tourism academi. With a robust skill set that includes Banquets, Menu Costing, Cooking, Badminton, Food and Beverage and more, Ketut Dodi contributes valuable insights to the industry. Ketut Dodi has 2 emails on RocketReach.
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