Keshia Dsouza's Location
Dubai, AE
Keshia Dsouza's Work
- Sous Chef @ Hilton
- Sous Chef @ Mövenpick Hotel Amsterdam City Centre
- Jr Sous Chef @ Marriott International
- Chef de Partie @ Courtyard by Marriott
- commii 1 at radission goa @ Radisson
- Commi 1 @ Pan India Food Solutions Pvt. Ltd.
Keshia Dsouza's Education
- st andrews bandra2003 - 2005
- Gloria Convent High School
Keshia Dsouza's Skills
- Hotels
- Hospitality Industry
- Hotel Management
- Food and Beverage
- Pre Opening
- Resorts
- Micros
- Banquets
- Catering
- Fine Dining
Keshia Dsouza's Summary
Keshia Dsouza, based in Dubai, AE, is currently a Sous Chef at Hilton, bringing experience from previous roles at Mövenpick Hotels & Resorts, JW Marriott Aerocity New Delhi, Courtyard by Marriott and Radisson. Keshia Dsouza holds a 2003 - 2005 st andrews bandra. With a robust skill set that includes Hotels, Hospitality Industry, Hotel Management, Food and Beverage, Pre Opening and more, Keshia Dsouza contributes valuable insights to the industry. Keshia Dsouza has 3 emails on RocketReach.
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