Keshab Giri's Location
London, GB
Keshab Giri's Work
- Banquting Sous Chef @ IHG Hotels & Resorts
- Head Chef @ gurkha planet Restaurant
- Production Head Chef @ Din Din New concept Restaurant Company .
- Sous Chef @ Mandarin Oriental Hotel Group
- Chef De Partie @ Elbow Beach Bermuda Mandarin Oriental
- Senior Chef De Parties @ Jabel ali Gulf Resort & spa
Keshab Giri's Education
- Kuleshwor Higher Secondary School 1 GCSEs: English, Maths (B, B). Kathmandu Nepal
Diploma in Culinary Arts School(2 Jan 1995- 30 Dec 1995)
1975 - 1989 - Sindhupalchok , Nepal
Primary and up to year 8
1975 - 1984
Keshab Giri's Skills
- Fine Dining
- Banquets
- Cuisine
- Hotels
- Hospitality Management
- Hospitality Industry
- Menu Development
- Food and Beverage
- Hotel Management
- Catering
Keshab Giri's Summary
Keshab Giri, based in London, GB, is currently a Banquting Sous Chef at InterContinental Hotels Group (IHG®), bringing experience from previous roles at gurkha planet Restaurant, Din Din New concept Restaurant Company ., Mandarin Oriental Hotel Group and Elbow Beach Bermuda Mandarin Oriental. Keshab Giri holds a 1975 - 1989 Diploma in Culinary Arts School(2 Jan 1995- 30 Dec 1995) @ Kuleshwor Higher Secondary School 1 GCSEs: English, Maths (B, B). Kathmandu Nepal. With a robust skill set that includes Fine Dining, Banquets, Cuisine, Hotels, Hospitality Management and more, Keshab Giri contributes valuable insights to the industry. Keshab Giri has 1 email on RocketReach.
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