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MSc (with Distinction) (Hospitality with Tourism Management)
2004-2007PDP 99 (Hospitality Management)
1999-1999PDP 97 (F&B Management)
1997-1997Cours de Cuisine de base (Food Preparation/Professional Cooking/Kitchen Assistant)
1996-1996BBusSci (Business Science)
1993-1993HSC (Cambridge Overseas A Level)
1984-1991Find contact details for 700 million professionals.