Kerry Bridges's Location
Newport Beach, CA, US
Kerry Bridges's Work
- Vice President, Food Safety @ Chipotle Mexican Grill
- Senior Director of Supplier Food Safety @ Walmart
- Scheme Director @ Azzule Systems
- Food Safety Compliance Auditor @ Consulting
- Technical manager @ Fresh & Easy
- Laboratory and Quality Assurance @ Jack in the Box
Kerry Bridges's Education
- Cal Poly San Luis Obispo
Bachelor of Applied Science (B.A.Sc.) (Food Science and Technology)
1998 - 2003
Kerry Bridges's Skills
- Retail
- Grocery
- Food
- HACCP
- Supply Chain
- Food Industry
- Inventory Management
- Cross-functional Team Leadership
- Food Processing
- Food Science
Kerry Bridges's Summary
Kerry Bridges, based in Newport Beach, CA, US, is currently a Vice President, Food Safety at Chipotle Mexican Grill, bringing experience from previous roles at Walmart, Azzule Systems, Consulting and Fresh & Easy Neighborhood Market, Inc.. Kerry Bridges holds a 1998 - 2003 Bachelor of Applied Science (B.A.Sc.) in Food Science and Technology @ Cal Poly San Luis Obispo. With a robust skill set that includes Retail, Grocery, Food, HACCP, Supply Chain and more, Kerry Bridges contributes valuable insights to the industry. Kerry Bridges has 2 emails and 1 mobile phone number on RocketReach.
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