Kerri Roach, based in Nashville, TN, US, is currently a Executive Chef at The Hutton Hotel. Kerri Roach brings experience from previous roles at Hotel 1000, Enotria, Flying Fish and The Keystone Ranch. Kerri Roach holds a 2001 - 2004 Associate's Degree in Culinary Arts @ Colorado Mountain College Culinary Institute. With a robust skill set that includes Chef, Cuisine, Hospitality Industry, Hotel Management, Hospitality Management and more. Kerri Roach has 2 emails and 1 mobile phone numbers on RocketReach.
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