If you need more lookups,
subscriptions start at $34 USD/month.
Kerri Roach Location
Nashville, TN, US
Kerri Roach Work
Executive Chef @ (October 2016 - Present)
Executive Chef @ (November 2009 - October 2016)
Sous Chef @ Enotria (January 2006 - January 2009)
Sous Chef @ (January 2004 - January 2006)
Line Lead @ The Keystone Ranch (January 2002 - January 2004)
Saute Cook @ Alpenglow Stube (January 2001 - January 2003)
Kerri Roach Education
Colorado Mountain College Culinary Institute
Associate's Degree (Culinary Arts)
2001-2004
James Madison University
Bachelor's Degree (Sociology)
1996-2001
Kerri Roach Skills
Chef
Cuisine
Hospitality Industry
Hotel Management
Hospitality Management
Hospitality
Resorts
Restaurants
Hotels
Food & Beverage
Revenue Analysis
Banquets
Pre-opening
Catering
Menu Development
Food
Food and Beverage
Pre Opening
Kerri Roach Summary
Kerri Roach, based in Nashville, TN, US, is currently a Executive Chef at The Hutton Hotel. Kerri Roach brings experience from previous roles at Hotel 1000, Enotria, Flying Fish and The Keystone Ranch. Kerri Roach holds a 2001 - 2004 Associate's Degree in Culinary Arts @ Colorado Mountain College Culinary Institute. With a robust skill set that includes Chef, Cuisine, Hospitality Industry, Hotel Management, Hospitality Management and more. Kerri Roach has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Kerri Roach?
Find contact details for 700 million professionals.