Kerri Roach Location
Nashville, TN, US
Kerri Roach Work
- 2016 - now Executive Chef @ The Hutton Hotel
- 2009 - 2016 Executive Chef @ Hotel 1000
- 2006 - 2009 Sous Chef @ Enotria
- 2004 - 2006 Sous Chef @ Flying Fish
- 2002 - 2004 Line Lead @ The Keystone Ranch
- 2001 - 2003 Saute Cook @ Alpenglow Stube
Kerri Roach Education
- Colorado Mountain College Culinary Institute
Associate's Degree (Culinary Arts)
2001 - 2004 - James Madison University
Bachelor's Degree (Sociology)
1996 - 2001
Kerri Roach Skills
- Chef
- Cuisine
- Hospitality Industry
- Hotel Management
- Hospitality Management
- Hospitality
- Resorts
- Restaurants
- Hotels
- Food & Beverage
Kerri Roach Summary
Kerri Roach, based in Nashville, TN, US, is currently a Executive Chef at The Hutton Hotel. Kerri Roach brings experience from previous roles at Hotel 1000, Enotria, Flying Fish and The Keystone Ranch. Kerri Roach holds a 2001 - 2004 Associate's Degree in Culinary Arts @ Colorado Mountain College Culinary Institute. With a robust skill set that includes Chef, Cuisine, Hospitality Industry, Hotel Management, Hospitality Management and more. Kerri Roach has 2 emails and 1 mobile phone numbers on RocketReach.
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Kerri Roach
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