Kerri O'Neill's Location
Boston, MA, US
Kerri O'Neill's Work
Kerri O'Neill's Education
Kerri O'Neill's Skills
Kerri O'Neill's Summary
Kerri O'Neill, based in Boston, MA, US, is currently a Director Of Dining Services at Compass Group, bringing experience from previous roles at Mission Oak Grill and The Dinex Group - Chef Daniel Boulud. Kerri O'Neill holds a 2007 - 2010 Bachelor of Arts - BA in Hospitality & Restaurant Management @ New England Culinary Institute. With a robust skill set that includes Management, Food and Beverage, Wine, Serve Safe Certified, ServSafe and more, Kerri O'Neill contributes valuable insights to the industry.