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Kerri Jimenez Location
Denver, CO, US
Kerri Jimenez Work
2017 -now Vice President, Food Safety and Quality @
2014 -2017 Director of Operations, Quality and Safety @
2013 -2014 Director of Plant Operations - Udi's Gluten Free Bakery @ Boulder Brands
2011 -2013 Plant Manager @
2011 -2011 Process Specialist @
2006 -2011 Production Manager @
1998 -2006 Manufacturing Business Unit Leader @
Kerri Jimenez Education
University Of Nevada - Las Vegas
Bachelor Of Science (Chemistry)
1991-1996
Kerri Jimenez Summary
Kerri Jimenez, based in Denver, CO, US, is currently a Vice President, Food Safety and Quality at Freshly Inc.. Kerri Jimenez brings experience from previous roles at Natural Food Works, LLC, Boulder Brands and Udi's Granola and Gluten Free Foods. Kerri Jimenez holds a 1991 - 1996 Bachelor Of Science in Chemistry @ University Of Nevada - Las Vegas. Kerri Jimenez has 2 emails and 1 mobile phone numbers on RocketReach.
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