Director of Operations, Quality and Safety @ (August 2014 - October 2017)
Director of Plant Operations - Udi's Gluten Free Bakery @ Boulder Brands (June 2013 - August 2014)
Plant Manager @ (August 2011 - June 2013)
Process Specialist @ (April 2011 - August 2011)
Production Manager @ (August 2006 - April 2011)
Manufacturing Business Unit Leader @ (February 1998 - August 2006)
Kerri Jimenez Education
University Of Nevada - Las Vegas
Bachelor Of Science (Chemistry)
1991-1996
Kerri Jimenez Summary
Kerri Jimenez, based in Denver, CO, US, is currently a Vice President, Food Safety and Quality at Freshly Inc.. Kerri Jimenez brings experience from previous roles at Natural Food Works, LLC, Boulder Brands and Udi's Granola and Gluten Free Foods. Kerri Jimenez holds a 1991 - 1996 Bachelor Of Science in Chemistry @ University Of Nevada - Las Vegas. Kerri Jimenez has 2 emails and 1 mobile phone numbers on RocketReach.
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