Kerri-Anne Hupp's Location

Pittsburgh, PA, US

Kerri-Anne Hupp's Work

Kerri-Anne Hupp's Education

  • Chatham College

    Bachelor of Science (BS) (Chemistry)

    2000 - 2003
  • Butler County Community College

    AAS (Metrology)

    1997 - 2000

Kerri-Anne Hupp's Skills

  • Sensory Evaluation
  • Food Manufacturing
  • Food Science
  • HACCP
  • Food
  • Food Technology
  • Culinary Skills
  • Food Processing
  • Food Industry
  • Flavors

Kerri-Anne Hupp's Summary

Kerri-Anne Hupp, based in Pittsburgh, PA, US, is currently a Senior Quality Manager - Labeling at The Kraft Heinz Company, bringing experience from previous roles at The Kraft Heinz Company and HJ Heinz. Kerri-Anne Hupp holds a 2000 - 2003 Bachelor of Science (BS) in Chemistry @ Chatham College. With a robust skill set that includes Sensory Evaluation, Food Manufacturing, Food Science, HACCP, Food and more, Kerri-Anne Hupp contributes valuable insights to the industry. Kerri-Anne Hupp has 3 emails on RocketReach.
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