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Keri Allen Location
New York, United States
Keri Allen Work
Sr. Director of Food Safety @ (April 2016 - Present)
Quality Assurance Manager @ (January 2001 - January 2016)
Keri Allen Education
Continuing Education
PCQI/Preventive Controls for Human Food - FSMA
Keri Allen Skills
Quality Assurance
Hazard Analysis and Critical Control Points (HACCP)
Food Processing
GMP
Food Science
Quality System
Food Technology
Fast-Moving Consumer Goods (FMCG)
SQF
Internal Auditing
Advanced HACCP
cGMP
Quality Management
Product Development
Product Specification
Food Safety
Food
Food Industry
PCQI
Sales
Public Speaking
Process Improvement
Fast Moving Consumer Goods Fmcg
Project Management
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Keri Allen Summary
Keri Allen, based in New York, United States, is currently a Sr. Director of Food Safety at 4C Foods Corp.. Keri Allen brings experience from previous roles at The Madelaine Chocolate Company. Keri Allen holds a PCQI/Preventive Controls for Human Food - FSMA @ Continuing Education. With a robust skill set that includes Quality Assurance, Hazard Analysis and Critical Control Points (HACCP), Food Processing, GMP, Food Science and more. Keri Allen has 6 mobile phone numbers on RocketReach.
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