Founded in 2001, Crepeville Inc. is a family-owned restaurant group dedicated to bringing diverse, high-quality dining experiences to Northern California. What started as a single café serving fresh, made-to-order crepes has grown into a dynamic collection of restaurants and bars that celebrate great food, craft beverages, and vibrant atmospheres.
Our current portfolio includes Crepeville, Burgers and Brew, Midtown Gastrobar, Sacrament Brewing, and The Rooftop Bar and Lounge.
Crepes by the Sea has grown up & moved to a larger location with a huge outdoor terrazzo. We're now on 4th Street in Pineapple Grove, between 1st & 2nd Streets,north of Atlantic Avenue. During the Summer (May-September) we serve Crepes for breakfast and lunch on Saturdays & Sundays, 8am - 3pm. In season (October-April) we will be open Tuesdays thru Sundays, 8am-3pm. If you miss us that much during the Summer you can always hire us, and we'll serve crepes from our elegant, custom made Crepe Cart @ your house, office or club. NEW is Crepes by the Sea's evening Alter Ego, SWIG Wine Bar & the Mediterranean Dinner Menu. At SWIG you can enjoy Happy Hour from 5-7pm, and our daily Tapas menu. Tapas are $5 each, or 7 Tapas for just $25. We serve daily wine tastings (Jason's choice), a flight of 5 wines to taste for $20, and then get 50% off a bottle of wine from the tasting. Food & Wine Pairings take every other Wednesday, starting @ 7pm. We will select a particular region, usually we serve 4 wines & 4 dishes from that region. Jason will tell you all about the wines & food, and how, when where & what you need to know about them, for $30pp. It's always a good laugh, and loads of fun for groups (girls night out, or office parties). Call to RSVP for the next one. If Beer is your deal, then we have some unique beers on Tap & in the bottle just for you. And for the Crepe fans, don't worry, we still have dinner & dessert crepes in the evenings. Actually we've added sweet crepes like Crepe Suzette, and Bananas Foster Crepe. The Nutella 360 is there too. Call us @ (561) 243-2004.
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