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Kent Phillips Location
London, ON, CA
Kent Phillips Work
2022 -now Executive Sous Chef @
2022 -now Sous Chef @
2019 -2021 Senior Manager, Operations Food and Beverage @
2015 -2019 Executive Chef @ Dolce Hotels & Resorts Ivey Spencer Leadership Centre
2008 -2015 Executive Chef @
2008 -2009 Executive Chef @ Custom Cuisine
2007 -2008 Function chef @ Custom Cuisine
2002 -2006 Executive Chef @ The London Club
2001 -2002 Executive Sous Chef @ The London Club
2000 -2001 Chef @ Blue Ginger Lounge and Grill
1998 -2000 Second Cook @ The Granite Club
1997 -1998 Banquet Cook @ The Four Seasons Hotel Yorkville
1997 -1998 Pastry Chef Assistant @ Rhier Patisserie
Kent Phillips Education
George Brown College
Chef Training (Culinary Arts/)
1997-1998
Canadian Culinary Institute
Certified Chef de Cuisine (Culinary Arts and Related Services)
Kent Phillips Summary
Kent Phillips, based in London, ON, CA, is currently a Executive Sous Chef at RBC Place London. Kent Phillips brings experience from previous roles at RBC Place London, Dolce Hotels & Resorts, Dolce Hotels & Resorts Ivey Spencer Leadership Centre and Highland Country Club. Kent Phillips holds a 1997 - 1998 Chef Training in Culinary Arts/ @ George Brown College. Kent Phillips has 2 emails and 2 mobile phone numbers on RocketReach.
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