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Kent Boyer Location
Tampa, FL, US
Kent Boyer Work
General Manager @ (February 2022 - Present)
Operations Manager @ (June 2019 - January 2022)
Operations Manager @ (November 2018 - June 2019)
Senior Operations Manager @ (January 2018 - November 2018)
Operating Partner @ Carmel Kitchen & Wine Bar (January 2017 - January 2018)
General Manager @ (January 2012 - January 2017)
General Manager @ (January 2008 - January 2011)
General Manager @ (January 2006 - January 2008)
Executive Chef @ (January 2000 - January 2006)
Kent Boyer Education
Central Michigan University
Kent Boyer Skills
Menu Development
Food & Beverage
Catering
Food
Hospitality
Restaurants
Hospitality Management
Restaurant Management
New Restaurant Openings
Team Leadership
Team Building
Food and Beverage
Kent Boyer Summary
Kent Boyer, based in Tampa, FL, US, is currently a General Manager at Brick House Tavern + Tap. Kent Boyer brings experience from previous roles at Topgolf, Drive Shack Inc. and Carmel Kitchen & Wine Bar. Kent Boyer holds a Central Michigan University. With a robust skill set that includes Menu Development, Food & Beverage, Catering, Food, Hospitality and more. Kent Boyer has 1 emails and 2 mobile phone numbers on RocketReach.
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