2017 -2018 Operating Partner @ Carmel Kitchen & Wine Bar
2012 -2017 General Manager @
2008 -2011 General Manager @
2006 -2008 General Manager @
2000 -2006 Executive Chef @
Kent Boyer Education
Central Michigan University
Kent Boyer Skills
Menu Development
Food & Beverage
Catering
Food
Hospitality
Restaurants
Hospitality Management
Restaurant Management
New Restaurant Openings
Team Leadership
Team Building
Food and Beverage
Kent Boyer Summary
Kent Boyer, based in Tampa, FL, US, is currently a General Manager at Brick House Tavern + Tap. Kent Boyer brings experience from previous roles at Topgolf, Drive Shack Inc. and Carmel Kitchen & Wine Bar. Kent Boyer holds a Central Michigan University. With a robust skill set that includes Menu Development, Food & Beverage, Catering, Food, Hospitality and more. Kent Boyer has 1 emails and 2 mobile phone numbers on RocketReach.
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