Kent Boyer's Location
Tampa, FL, US
Kent Boyer's Work
- General Manager @ Brick House Tavern + Tap
- Operations Manager @ Topgolf
- Operations Manager @ Topgolf
- Senior Operations Manager @ Drive Shack Inc.
- Operating Partner @ Carmel Kitchen & Wine Bar
- General Manager @ Marlow's Tavern
- General Manager @ Elephant Bar Restaurant
- General Manager @ Kona Grill
- Executive Chef @ Bahama Breeze
Kent Boyer's Education
- Central Michigan University
Kent Boyer's Skills
- Team Building
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Team Leadership
- Restaurants
- New Restaurant Openings
- Hospitality Management
- Food
Kent Boyer's Summary
Kent Boyer, based in Tampa, FL, US, is currently a General Manager at Brick House Tavern + Tap, bringing experience from previous roles at Topgolf, Drive Shack Inc. and Carmel Kitchen & Wine Bar. Kent Boyer holds a Central Michigan University. With a robust skill set that includes Team Building, Menu Development, Food and Beverage, Hospitality, Catering and more, Kent Boyer contributes valuable insights to the industry. Kent Boyer has 1 mobile phone number on RocketReach.
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