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View Kens Catering's top competitors like Catering By Design, Catering By The Family, and Culinary Capers Catering and Special Events.

The Catered Affair
Welcome to The Catered Affair, the pinnacle of hospitality in New England. Our distinguished organization is dedicated to delivering brilliant food, flawless service, and stunning experiences. Founded by Holly Safford over 45 years ago, TCA has established itself as a leader in crafting innovative and immersive culinary experiences.
Rockland, Massachusetts, US
Private
$58.3M Revenue
http://www.thecateredaffair.com/
147 Employees
Heirloom Catering
Heirloom Catering Inspired Food. Thoughtful Service. We take pride in the local communities of which we are a part. Whenever possible, we choose foods produced by local farmers and purveyors who use sustainable methods. Our guests enjoy an enlightened experience with thoughtful service and carefully prepared seasonal food, with ingredients coming from farms right here on the Wasatch front. In preparing your meal, we simply get out of the way and let the food speak for itself. Contact us about the details of your event or with any questions you have about our menus. Give us a call to see why were the best catering company in Utah!
US
Private
$2M Revenue
http://www.heirloomcatering.com
Catering By The Family
Catering By The Family is a spin off of "The Family Sandwich Shoppe", which opened in 1976 as a 60-seat family restaurant. We won the Tampa Tribune's Cuban Sandwich Contest in 1976, 1977 and 1979. Frequent road improvements on Henderson Boulevard had an adverse effect on business at The Family Sandwich Shoppe; therefore it was necessary for us to diversify our business. In 1982, the Gonzalez & Guggino families saw the opportunity to pursue the field of off-premise catering, providing specialty foods from all cultures and walks of life, thus, Catering By The Family was established. As the years passed we acquired more knowledge of fine foods; expanding into the areas of display cooking, elaborate food, and custom menus. In 1993, Catering By The Family moved to a new 6,000 square foot facility with a 2,500 square foot kitchen, 2,500 square foot warehouse, and 1,000 square feet of administrative office space. In August 2002, Catering By The Family took an enormous step and acquired a 17,500 square foot facility in the North Hyde Park neighborhood. With a 3,500 square foot kitchen, 12,000 square foot warehouse, and 2,000 square feet of administrative office space. Catering By The Family provides quality, variety, artistic presentation, and unparalleled customer service. We treat you like family!
Tampa, Florida, US
Private
$5M Revenue
http://www.cateringbythefamily.com
97 Employees

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