Kenny Stelmack's Location

Hackettstown, NJ, US

Kenny Stelmack's Work

  • Executive Sous Chef @ ROD’S STEAK AND SEAFOOD GRILLE / MADISON HOTEL

Kenny Stelmack's Education

  • Academy Culinary Arts

    Associate in Applied Science (Major in Culinary Arts/Chef Training)

    1987 - 1989

Kenny Stelmack's Skills

  • Menu Development
  • Food and Beverage
  • Hospitality Management
  • Hospitality Industry
  • Quality Control
  • Quality Management
  • Restaurants
  • Menu Costing
  • Food Safety
  • Food Industry

Kenny Stelmack's Summary

Kenny Stelmack, based in Hackettstown, NJ, US, is currently a Executive Chef at Montclair Golf Club, bringing experience from previous roles at Rock Spring Club, Bridgewater Manor and ROD’S STEAK AND SEAFOOD GRILLE / MADISON HOTEL. Kenny Stelmack holds a 1987 - 1989 Associate in Applied Science in Major in Culinary Arts/Chef Training @ Academy Culinary Arts. With a robust skill set that includes Menu Development, Food and Beverage, Hospitality Management, Hospitality Industry, Quality Control and more, Kenny Stelmack contributes valuable insights to the industry.
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