Kenny Gilbert Email & Phone Number
VP of Culinary Operations @ Grove Bay Hospitality Group
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Kenny Gilbert Location
- Miami, FL, US
Kenny Gilbert Work
- 2022 -now VP of Culinary Operations @
- 2013 -now President Ceo @ Beast of the Kitchen LLC
- 2020 -now Chef Owner @ Kenny’s Chicken and Biscuits LLC
- 2012 -2015 Consulting Chef @ Micfood
- 2013 -2014 Executive Chef @ Plainfield Country Club
- 2014 -2014 Chef Consultant @ Tempo American Bistro
- 2012 -2013 Chef De Cuisine @ Sandy Lane
- 2012 -2012 Corporate Chef @
- 2010 -2012 Executive Chef and Partner @
- 2010 -2010 Cheftestant @
- 2008 -2010 Executive Chef @ West Paces Hotel Group...Capella Telluride
- 2005 -2008 Executive Chef @ Ritz Carlton Golf Club and Spa Jupiter
- 2004 -2005 Corporate Chef @ San Marco Group of Restaurants
- 2003 -2004 Executive Chef @
- 2001 -2003 Executive Chef @ Gulf Bay Group of Companies...Fiddler's Creek Country Club
- 1993 -2001 Chef De Cuisine (cook I 1993-1994, Sous Chef 1994-1996, Chef de Cuisine 1996-2001) @
- 1993 -1994 Cook I @
- 1992 -1993 Extern to Cook II @ The Ritz Carlton Hotel, Amelia Island
Kenny Gilbert Education
- Pennsylvania Culinary Institute
ASC (Culinary Arts)
1991-1992 - Euclid Sr High School
High School Diploma (Culinary Arts and Standard High School Requirements on College Prep Level)
1987-1991
Kenny Gilbert Skills
- Fine Dining
- Culinary Skills
- Catering
- Seafood
- Restaurants
- HACCP
- Food Safety
- Cuisine
- Banquets
- Menu Development
- Recipes
- Pre-opening
- Cooking
- Restaurant Management
- Pastry
- Micros
- Gourmet
- Food & Beverage
- Hospitality
- Hospitality Management
- Dinners
- Hotels
- Food
- Recipe Testing
- Cost Control
- Chef
- Hospitality Industry
- Menu Costing
- Sanitation
- Hotel Management
- Food Service
- Food Quality
- Resorts
- Menu Engineering
- Food Preparation
- Southern Cuisine
- BBQ
- International Cuisines
- Spices
- Thai Cuisine
- Japanese Cuisine
- Microsoft Excel
- Microsoft Word
- PowerPoint
- Positouch
- Aloha
- Staff Development
- Food Cost Management
- Sauces
- Labor Control
- Food and Beverage
- Pre Opening
Kenny Gilbert Summary
- Kenny Gilbert, based in Miami, FL, US, is currently a VP of Culinary Operations at Grove Bay Hospitality Group. Kenny Gilbert brings experience from previous roles at Beast of the Kitchen LLC, Kenny’s Chicken and Biscuits LLC, Micfood and Plainfield Country Club. Kenny Gilbert holds a 1991 - 1992 ASC in Culinary Arts @ Pennsylvania Culinary Institute. With a robust skill set that includes Fine Dining, Culinary Skills, Catering, Seafood, Restaurants and more. Kenny Gilbert has 7 emails and 5 mobile phone numbers on RocketReach.
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Top Grove Bay Hospitality Group Employees
Eddie Uriel Acevedo
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Miami, FL, US
Angelica Solis
Senior Director Human Resources
Miami, FL, US
Rachel Thering
Marketing Director
Miami, FL, US
Stefanie Giz
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Miami, FL, US
Oscar Lopez
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Hialeah, FL, US
Alexandra Trawick
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Steve Durkin
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Hollywood, FL, US
Kevin Hardy
Director of Operations
Warwick, RI, US
Andrea Nicole
Corporate Management
Florida, United States
Stefania Cardenas
Sales and Events Manager
Miami, FL, US
Giovanni Pisfil
Corporate Executive Chef
Miami, FL, US
Jewelia Fernandez
Finance Manager
Miami, FL, US
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