Kenny Gilbert Email & Phone Number
VP of Culinary Operations @ Grove Bay Hospitality Group
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Kenny Gilbert Location
- Miami, FL, US
Kenny Gilbert Work
- VP of Culinary Operations @ (September 2022 - Present)
- Chef Owner @ Kenny’s Chicken and Biscuits LLC (October 2020 - Present)
- Chef Consultant @ Tempo American Bistro (January 2014 - February 2014)
- Executive Chef @ Plainfield Country Club (November 2013 - November 2014)
- President Ceo @ Beast of the Kitchen LLC (June 2013 - Present)
- Chef De Cuisine @ Sandy Lane (December 2012 - November 2013)
- Consulting Chef @ Micfood (July 2012 - October 2015)
- Corporate Chef @ (January 2012 - October 2012)
- Executive Chef and Partner @ (October 2010 - January 2012)
- Cheftestant @ (April 2010 - June 2010)
- Executive Chef @ (October 2008 - April 2010)
- Executive Chef @ Ritz Carlton Golf Club and Spa Jupiter (November 2005 - January 2008)
- Corporate Chef @ San Marco Group of Restaurants (October 2004 - October 2005)
- Executive Chef @ (November 2003 - November 2004)
- Executive Chef @ Gulf Bay Group of Companies...Fiddler's Creek Country Club (November 2001 - November 2003)
- Chef De Cuisine (cook I 1993-1994, Sous Chef 1994-1996, Chef de Cuisine 1996-2001) @ (December 1993 - November 2001)
- Cook I @ (November 1993 - November 1994)
- Cook I @ (November 1993 - November 1994)
- Extern to Cook II @ The Ritz Carlton Hotel, Amelia Island (June 1992 - November 1993)
Kenny Gilbert Education
- Pennsylvania Culinary Institute
ASC (Culinary Arts)
1991-1992 - Euclid Sr High School
High School Diploma (Culinary Arts and Standard High School Requirements on College Prep Level)
1987-1991
Kenny Gilbert Skills
- Fine Dining
- Culinary Skills
- Catering
- Seafood
- Restaurants
- HACCP
- Food Safety
- Cuisine
- Banquets
- Menu Development
- Recipes
- Pre-opening
- Cooking
- Restaurant Management
- Pastry
- Micros
- Gourmet
- Food & Beverage
- Hospitality
- Hospitality Management
- Dinners
- Hotels
- Food
- Recipe Testing
- Cost Control
- Chef
- Hospitality Industry
- Menu Costing
- Sanitation
- Hotel Management
- Food Service
- Food Quality
- Resorts
- Menu Engineering
- Food Preparation
- Southern Cuisine
- BBQ
- International Cuisines
- Spices
- Thai Cuisine
- Japanese Cuisine
- Microsoft Excel
- Microsoft Word
- PowerPoint
- Positouch
- Aloha
- Staff Development
- Food Cost Management
- Sauces
- Labor Control
- Food and Beverage
- Pre Opening
Kenny Gilbert Summary
- Kenny Gilbert, based in Miami, FL, US, is currently a VP of Culinary Operations at Grove Bay Hospitality Group. Kenny Gilbert brings experience from previous roles at Kenny’s Chicken and Biscuits LLC, Tempo American Bistro, Plainfield Country Club and Beast of the Kitchen LLC. Kenny Gilbert holds a 1991 - 1992 ASC in Culinary Arts @ Pennsylvania Culinary Institute. With a robust skill set that includes Fine Dining, Culinary Skills, Catering, Seafood, Restaurants and more. Kenny Gilbert has 8 emails and 5 mobile phone numbers on RocketReach.
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Top Grove Bay Hospitality Group Employees
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Francesco Balli
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Miami, FL, US
Monica Ventura
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Miami, FL, US
Giovanni Pisfil
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