Kenneth Yoo's Location
Las Vegas, Nevada, United States
Kenneth Yoo's Work
- Executive Sous Chef @ Guy Savoy
- Assistant Chef @ Sage Aria Resort and Casino
- Chef Tournant @ Guy Savoy Restaurant Caesars Palace
- Mastercook @ Le Cirque and Circo Restaurants
- Mastercook @ Joël Robuchon
Kenneth Yoo's Education
- Le Cordon Bleu _ North America
Associates (Culinary Arts)
2009 - 2010 - Le Cordon Bleu College of Culinary Arts-Las Vegas
Kenneth Yoo's Summary
Kenneth Yoo, based in Las Vegas, Nevada, United States, is currently a Executive Sous Chef at Guy Savoy, bringing experience from previous roles at Sage Aria Resort and Casino, Guy Savoy Restaurant Caesars Palace, Le Cirque International LLC and Joël Robuchon. Kenneth Yoo holds a 2009 - 2010 Associates in Culinary Arts @ Le Cordon Bleu _ North America. Kenneth Yoo has 1 email on RocketReach.
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