Kenneth Tee Email
Culinary Director @ Miquill Catering
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Kenneth Tee Location
- Crewe, GB
Kenneth Tee Work
- Culinary Director @ (March 2026 - Present)
- Head of Culinary Operations @ (August 2017 - March 2026)
- Hospitality Specialist @ (November 2015 - August 2017)
- Food and Beverage Executive (Director) @ (May 2010 - November 2015)
- Operational Performance Manager @ (August 2009 - June 2010)
- Director of Food and Beverage @ The Real Hotel Company (January 2008 - January 2009)
- Food Operations Manager @ Compass Group UK&I (August 2004 - December 2007)
- Project Manager @ (January 2004 - August 2004)
- Development Manager @ Anglo Beef Processors (January 2003 - October 2003)
- Food Quality Co_ordinator @ (January 1994 - December 2002)
- kitchen manager @ Mitchells & Butler (January 1990 - January 2000)
- Exec Chef @ Bass (January 1990 - January 1995)
Kenneth Tee Education
- Highbury College of Technology
Diploma in Hotel & Catering (Diploma in Hotel & Catering)
1984-1986 - fishguard 1979-1984
Kenneth Tee Summary
- Kenneth Tee, based in Crewe, GB, is currently a Culinary Director at Miquill Catering. Kenneth Tee brings experience from previous roles at Compass Group, HC-One, Aspens Services and Compass Group UK & Ireland. Kenneth Tee holds a 1984 - 1986 Diploma in Hotel & Catering in Diploma in Hotel & Catering @ Highbury College of Technology. Kenneth Tee has 1 emails on RocketReach.
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