Kenneth Simpson, based in Chicago, IL, US, is currently a Food and Beverage Manager at The Amalfi Hotel Chicago. Kenneth Simpson brings experience from previous roles at Swissotel Chicago and Dave & Buster's. Kenneth Simpson holds a 1990 - 1992 Diploma in Bar&Restaurant Management @ Cooking&Hospitality Institute of Chicago (CHIC). With a robust skill set that includes Banquets, Hotels, Hotel Management, Food & Beverage, Hospitality and more. Kenneth Simpson has 1 emails and 1 mobile phone numbers on RocketReach.
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