2007 -
2010 Rounds Sous Chef and Restaurant Chef @ Rosewood Hotels & Resorts Caneel Bay
2006 -
2007 Chef de Partie @ 33 Restaurant and Lounge
Kenneth Shultz Education
Le Cordon Bleu College of Culinary Arts-Portsmouth, NH, United States
Associates of Science (Culinary Arts/Chef Training)
2000
-
2001
Kenneth Shultz Skills
Menu Design
Fine Dining
Menu Development
Banquets
Culinary
Guest Satisfaction
Cuisine
Hospitality Management
Hotels
Resorts
Culinary Skills
Sanitation
Pastry
Food Service
Food & Beverage
Recipes
Customer Satisfaction
Catering
Food and Beverage
Kenneth Shultz Summary
Kenneth Shultz, based in Boston, MA, US, is currently a Executive Sous Chef at Revere Hotel Boston Common. Kenneth Shultz brings experience from previous roles at The Liberty Hotel, Revere Hotel Boston Common, L'auberge Provencale and Rosewood Hotels & Resorts Caneel Bay. Kenneth Shultz holds a 2000 - 2001 Associates of Science in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portsmouth, NH, United States. With a robust skill set that includes Menu Design, Fine Dining, Menu Development, Banquets, Culinary and more. Kenneth Shultz has 3 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.