Kenneth Shultz Email & Phone Number
Executive Sous Chef @ Revere Hotel Boston Common
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Kenneth Shultz Location
- Boston, MA, US
Kenneth Shultz Work
- 2023 -now Executive Sous Chef @
- 2015 -2023 Chef Tournant @
- 2013 -2015 Banquets Sous Chef @
- 2010 -2012 Sous Chef @ L'auberge Provencale
- 2007 -2010 Rounds Sous Chef and Restaurant Chef @ Rosewood Hotels & Resorts Caneel Bay
- 2006 -2007 Chef de Partie @ 33 Restaurant and Lounge
Kenneth Shultz Education
- Le Cordon Bleu College of Culinary Arts-Portsmouth, NH, United States
Associates of Science (Culinary Arts/Chef Training)
2000-2001
Kenneth Shultz Skills
- Menu Design
- Fine Dining
- Menu Development
- Banquets
- Culinary
- Guest Satisfaction
- Cuisine
- Hospitality Management
- Hotels
- Resorts
- Culinary Skills
- Sanitation
- Pastry
- Food Service
- Food & Beverage
- Recipes
- Customer Satisfaction
- Catering
- Food and Beverage
Kenneth Shultz Summary
- Kenneth Shultz, based in Boston, MA, US, is currently a Executive Sous Chef at Revere Hotel Boston Common. Kenneth Shultz brings experience from previous roles at The Liberty Hotel, Revere Hotel Boston Common, L'auberge Provencale and Rosewood Hotels & Resorts Caneel Bay. Kenneth Shultz holds a 2000 - 2001 Associates of Science in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portsmouth, NH, United States. With a robust skill set that includes Menu Design, Fine Dining, Menu Development, Banquets, Culinary and more. Kenneth Shultz has 2 emails and 1 mobile phone numbers on RocketReach.
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