Kenneth Ray's Location

Massillon, Ohio, United States

Kenneth Ray's Work

Kenneth Ray's Education

  • Brescia University

    MSM ( Business & Management)

    1995 - 1997
  • Western Kentucky University

    BS ( Biology & Chemistry)

    1980 - 1985

Kenneth Ray's Skills

  • Quality Assurance
  • Seafood HACCP
  • Meat & Poultry HACCP
  • ASQ Certified HACCP Auditor
  • USDA/FSIS Inspection
  • Six Sigma Green Belt
  • SQF Practioner
  • Internal Audit
  • Nutritional Software
  • FMEA

Kenneth Ray's Summary

Kenneth Ray, based in Massillon, Ohio, United States, is currently a Vice President of Technical Services at Purfoods LLC, bringing experience from previous roles at Purfoods LLC, The Kraft Heinz Company and Mars Horsecare Us. Kenneth Ray holds a 1995 - 1997 MSM in Business & Management @ Brescia University. With a robust skill set that includes Quality Assurance, Seafood HACCP, Meat & Poultry HACCP, ASQ Certified HACCP Auditor, USDA/FSIS Inspection and more, Kenneth Ray contributes valuable insights to the industry. Kenneth Ray has 2 emails and 1 mobile phone number on RocketReach.

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