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Kenneth Payne Location
Davis, CA, US
Kenneth Payne Work
2024 -now Senior Food Service Manager @
2021 -now Consultant
2023 -2025 Director of Food And Beverage @
2020 -2021 Director Of Food And Beverage @
2019 -2020 Executive Chef @
2018 -2019 General Manager @
1989 -2019 Executive Chef @ Not Applicable
2016 -2018 Executive Chef @
2015 -2016 Director of Food and Beverage @
2011 -2015 Director of Food and Beverage @ Friendship Hall San Jose
Kenneth Payne Education
California Culinary Academy
A (Culinary )
1989-1990
The University of New Mexico
Bachelor's degree (Physical Education Teaching and Coaching)
1985-1989
Kenneth Payne Skills
Menu Development
Culinary Skills
Fine Dining
Cuisine
Catering
Banquets
Recipes
Restaurants
Food
Restaurant Management
Food Service
Sanitation
Food Safety
Food Preparation
Gourmet
Menu Costing
Pre-opening
Cooking
HACCP
Hospitality Management
Hospitality Industry
Food Industry
Hotels
Resorts
Hotel Management
Food Quality
Hospitality
Culinary Management
Menu Engineering
Chef
Sauces
Cost Control
Recipe Testing
Ingredients
Labor Control
Food Cost Management
ServSafe
Revenue Analysis
Hiring
Baking
Inventory Management
New Restaurant Openings
Seafood
Micros
Event Management
Wine
Event Planning
Leadership
Team Building
Gestion de projet
Sales Management
Pre Opening
Kenneth Payne Summary
Kenneth Payne, based in Davis, CA, US, is currently a Senior Food Service Manager at PSYNERGY PROGRAMS, INC. Kenneth Payne brings experience from previous roles at Self Employed, Morton Golf Management, Berkeley Country Club and SSP America. Kenneth Payne holds a 1989 - 1990 A in Culinary @ California Culinary Academy. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Cuisine, Catering and more. Kenneth Payne has 1 emails and 2 mobile phone numbers on RocketReach.
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