Kenneth La Croix's Location

Ontario, CA, US

Kenneth La Croix's Work

Kenneth La Croix's Education

  • The Art Institute of California-Los Angeles

    Associate’s Degree (Culinary Arts and Related Services)

    2002 - 2005

Kenneth La Croix's Skills

  • Culinary Skills
  • Catering
  • Restaurant Management
  • Food
  • Chef
  • Menu Development
  • Food and Beverage
  • Restaurants
  • Food Safety
  • Culinary Management

Kenneth La Croix's Summary

Kenneth La Croix, based in Ontario, CA, US, is currently a Chef and Manager at Pomona College, bringing experience from previous roles at by CHLOE., Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants), Compass Group North America and Emerald Lagasse’s NOLA Restaurant. Kenneth La Croix holds a 2002 - 2005 Associate’s Degree in Culinary Arts and Related Services @ The Art Institute of California-Los Angeles. With a robust skill set that includes Culinary Skills, Catering, Restaurant Management, Food, Chef and more, Kenneth La Croix contributes valuable insights to the industry. Kenneth La Croix has 1 email on RocketReach.

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