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Kenneth Knowles Location
New York, United States
Kenneth Knowles Work
2002 -now Food and Beverage Director @ Radisson Hotel
2001 -2002 owner and president @ Crystal City Bakers
1997 -2001 Executive Chef @ Radisson Corning
Kenneth Knowles Education
Culinary Institute of America
Associate's degree (Culinary Arts)
The University of Akron
Kenneth Knowles Skills
Food & Beverage
Menu Development
Restaurants
Catering
Food
Banquets
Restaurant Management
Fine Dining
Culinary Skills
Food Service
Hospitality Management
Hospitality
Marketing
Customer Service
Food and Beverage
Gestion de projet
Kenneth Knowles Summary
Kenneth Knowles, based in New York, United States, is currently a Food and Beverage Director at Radisson Hotel. Kenneth Knowles brings experience from previous roles at Crystal City Bakers and Radisson Corning. Kenneth Knowles holds a Associate's degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food & Beverage, Menu Development, Restaurants, Catering, Food and more. Kenneth Knowles has 1 mobile phone numbers on RocketReach.
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