Executive Chef and Director of Catering (University of Michigan Hospital) @ Aramark Healthcare+
Kenneth Betty's Education
Grand Canyon University
Bachelor of Science - BS (Business Administration and Management, General)
2019 - 2022
Oakland Community College
Associates Applied Science (Culinary Arts)
Penn Foster
Hotel, Restaurant Management (Business Administration and Management)
2007 - 2008
Pontiac Central
1986 - 1990
Kenneth Betty's Skills
Customer Experience
Process Scheduler
Team Building
Food Quality
Purchasing
Food Service
Retail
Food
Labor Management
Sanitation
Kenneth Betty's Summary
Kenneth Betty, based in Cleveland, OH, US, is currently a Vice President Operations at Irie Jamaican Kitchen, bringing experience from previous roles at TravelCenters of America and Aramark Healthcare. Kenneth Betty holds a 2019 - 2022 Bachelor of Science - BS in Business Administration and Management, General @ Grand Canyon University. With a robust skill set that includes Customer Experience, Process Scheduler, Team Building, Food Quality, Purchasing and more, Kenneth Betty contributes valuable insights to the industry. Kenneth Betty has 5 emails and 1 mobile phone number on RocketReach.