United States Army Specialty Training, Fort Bragg, NC
Culinary Arts (Garde Manger, Pastry Arts, and Hot Food Cookery)
2006 - 2006
Aviation Institute of Maintenance
2018 - 2020
United States Army Specialty Training, Fort Bragg, NC
Food Management and Information Systems (Culinary Arts)
2004 - 2005
United States Army Specialty Training, Fort Lee Virginia
Food Service Specialist Course 800-92G10 (Culinary Arts)
2003 - 2004
United States Army Training Center, Fort Jackson, SC
Basic Combat Training (Military and Strategic Leadership)
2003 - 2003
Aviation Institute of Maintenance
A&P license (Aviation)
2018 - 2020
Kenneth Beck's Skills
Cooking
Catering
Training
Data Entry
Inventory Management
Critical Thinking
Culinary Skills
Menu Development
Customer Service
Food Safety
Kenneth Beck's Summary
Kenneth Beck, based in Marietta, GA, US, is currently a NDT Technician at Applied Technical Services, LLC, bringing experience from previous roles at West Star Aviation, LLC, USA Truck, Inc., Pratt & Whitney and J&R Schugel Trucking, Inc.. Kenneth Beck holds a 2006 - 2006 Culinary Arts in Garde Manger, Pastry Arts, and Hot Food Cookery @ United States Army Specialty Training, Fort Bragg, NC. With a robust skill set that includes Cooking, Catering, Training, Data Entry, Inventory Management and more, Kenneth Beck contributes valuable insights to the industry. Kenneth Beck has 2 emails on RocketReach.